Filling Shift Supervisor - Al Safi Danone #Jobs in saudia

all Jobs in Saudi Arabia Filling Shift Supervisor - Al Safi Danone

Key Accountabilities:

Implement the day-to-day operations assigned for the Filling Team leader to ensure compliance with the established standards and procedures.
Ensure that Filling Operators request the packaging materials according to the production plan, considering the availability of packaging materials in the buffer store.
Manage the daily production plan according to production program (sequence, date, and time).
Ensure CUTE is updated timely with the accurate data captured by Filling Operators

Continuous Improvement:

Participate in operational excellence program by implementing ideas to achieve world-class manufacturing through productivity, people engagement, working environment, Growth and Quality ideas.
Lead on deep cleaning activities, and weekly preventive maintenance.
Identify opportunities for continuous improvement of systems, processes and practices considering ‘international best practice’ to improve business processes, cost efficiency and productivity.

Safety, Quality and Environment:

Report near-miss, and safety risks promptly.
Ensure LOTO application during the troubleshooting and plant activities for routine and non-routine tasks.
Ensure compliance with GMP, Personal hygiene, Housekeeping, Equipment cleaning, Floor cleaning, Zoning, 5S are respected and maintained in daily basis.
Comply with all relevant safety, quality and environmental management policies, procedures and controls to ensure a healthy and safe work environment.
Verify and crosscheck the quality checks done by Filling Operators as mentioned in the SIM for all the fillers across the plant.
Adhere to food safety standards and ensure the GMP, personal hygiene, housekeeping, machines cleaning, and 5S are respected and maintained by all the team in daily basis.
Ensure that all CCPs are adequately documented and monitored to ensure food safety corrective and preventive actions are implemented on time without undue delay.
Update the SIM (Short Interval Management), as well as the production respective operators with latest version update reports, and quality documents promptly.
Implement corrective measure in case of non-adherence to prevent substandard products from leaving the factory.
Maintain high standards of safety and quality in the floor.

Cost, Delivery and Moral:

Verify that the printed date and production codes on product are 100% complying with production program.
Ensure that the filling operations is done with optimal efficiency, LIP (loss in filling operation) and other overhead expense e. g overtime, requesting stationary items, consumptions of items …etc. according to ASD Quality standards.
Ensure re-cycling activities are conducted following all safety and quality requirements.
Ensure that the reservation received from material warehouse is scanned on time after proper verification.
Monitor any trials and innovations taking place in their respective shifts and give proper feedback.
Maximize service to internal customers by delivering the right product at right time, and in right specification.
Provide formal and informal feedback to subordinates, ensuring their continuous development.
Ensure competency assessment is conducted for the team according to the plan.
Support the business by leading and training the team on carrying out autonomous maintenance for filler machines / downstream lines.
Timely communication with the team regarding their shift schedule to manage machine operations with required manpower.
Ensure all personnel are abiding by company Danone HR policies & values in terms of performance, commitment, behaviour, & relationship with others.
Ensure that all departmental reports are prepared timely and accurately, meeting the company and department’s requirements, standards, policies and procedures.

Job Requirements:

Bachelor's degree in food, or Engineering, with a minimum 3 years’ experience at the supervisory level.
Or Dairy Food Technology Diploma / Technical Diploma, with a minimum 5 years’ experience at the supervisory level.
3-5 years’ experience at the supervisory level.
Excellent English in reading, writing, and speaking skills.
Ability to work under pressure.
Safety and Quality consciousness.
FMCG / Food and Beverages

Job Details

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