saudi job cluster chef
Job description Job Title: Cluster Chef – South Indian Cuisine Location: Bengaluru Job Type: Full-Time Industry: Hospitality / Food & Beverage Experience Required: 8+ years in South Indian cuisine, including multi-outlet/kitchen leadership Job Summary: We are seeking a highly experienced and strategic Cluster Chef – South Indian Cuisine to oversee and manage culinary operations across multiple outlets or properties. The ideal candidate must be an expert in South Indian cuisine with a strong background in team leadership, menu development, and kitchen operations across several locations. Key Responsibilities: Supervise and manage South Indian kitchens across multiple branches/outlets. Standardize recipes, preparation methods, and presentation for consistent quality across locations. Design and implement menus that reflect authentic South Indian flavors with regional specialties. Train and develop chefs and kitchen staff on South Indian cooking techniques and kitchen best practices. Conduct regular kitchen audits to ensure compliance with hygiene, food safety, and operational standards (HACCP). Collaborate with procurement teams for sourcing high-quality, authentic ingredients while optimizing costs. Monitor food production, cost control, staffing levels, and equipment utilization across all units. Lead new kitchen launches, renovations, or concept rollouts related to South Indian cuisine. Ensure high levels of customer satisfaction through quality, taste, and innovation in every outlet. Job Details Posted Date: 2025-07-24 Job Location: India - Bengaluru Company Industry: Human Resources Monthly Salary: US $9,000 Preferred Candidate Nationality: India
To apply for this job click here
jobs cluster chef
Job description Job Title: Cluster Chef – South Indian Cuisine Location: Bengaluru Job Type: Full-Time Industry: Hospitality / Food & Beverage Experience Required: 8+ years in South Indian cuisine, including multi-outlet/kitchen leadership Job Summary: We are seeking a highly experienced and strategic Cluster Chef – South Indian Cuisine to oversee and manage culinary operations across multiple outlets or properties. The ideal candidate must be an expert in South Indian cuisine with a strong background in team leadership, menu development, and kitchen operations across several locations. Key Responsibilities: Supervise and manage South Indian kitchens across multiple branches/outlets. Standardize recipes, preparation methods, and presentation for consistent quality across locations. Design and implement menus that reflect authentic South Indian flavors with regional specialties. Train and develop chefs and kitchen staff on South Indian cooking techniques and kitchen best practices. Conduct regular kitchen audits to ensure compliance with hygiene, food safety, and operational standards (HACCP). Collaborate with procurement teams for sourcing high-quality, authentic ingredients while optimizing costs. Monitor food production, cost control, staffing levels, and equipment utilization across all units. Lead new kitchen launches, renovations, or concept rollouts related to South Indian cuisine. Ensure high levels of customer satisfaction through quality, taste, and innovation in every outlet. Job Details Posted Date: 2025-07-24 Job Location: India - Bengaluru Company Industry: Human Resources Monthly Salary: US $9,000 Preferred Candidate Nationality: India
To apply for this job click here
jobs cluster chef