Event and Banquet Management: Coordinating in advance, preparing banquet halls, and arranging tables and seating according to group needs and booking requirements. Operations Supervision: Overseeing workflow in the restaurant and banquet hall from guest arrival to departure. Team Leadership and Guidance: Assigning daily tasks to waitstaff and servers, providing training, evaluating performance, and ensuring a professional appearance. Quality and Customer Service Management: Ensuring the quality and speed of food and beverage service, and intervening immediately to address complaints and guarantee complete guest satisfaction. Standards Compliance: Implementing and monitoring occupational health, safety, and food safety standards. Inventory Management: Supervising food and beverage storage, managing supply orders, and minimizing waste.
Job Details
| Posted Date: | 2026-07-19 |
| Job Location: | Saudi Arabia - Jeddah |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Market Research |
Preferred Candidate
| Degree: | High school or equivalent |
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jobs Restaurant And Banquet Supervisor - اتحاد الماسة
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